16
Jan
Aflatoxins
What are aflatoxins?Aflatoxins are part of a larger group of toxins called mycotoxins, which are toxic metabolites that are produced by certain types of fungi and can infect agricultural commodities...
-
Read More
-
08JanRead More
Sulfur Dioxide
The Health Risk of Sulfur Dioxide What is Sulfur Dioxide?Sulfites are inorganic salts that are widely used for its properties as a preservatives and antioxidant by food and beverages...
-
02JanRead More
Dried Apple
Apple Intake and Cancer Risk Apples (both fresh and dried apples) are extremely rich in antioxidants within their skins, including quercetin, catechin, and chlorogenic acid, a great source of...
-
25DecRead More
Dried Banana
Dried Banana, Potassium and Heart HealthPotassium is a mineral that is essential for heart health. A number of studies have shown an association between low potassium intake and increased...
-
19DecRead More
Dried Strawberries
Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes. Strawberries are packed with vitamins (an excellent source of Vitamin C and a decent...