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  • 01
    Oct

    Food Additives Harmful to Our Health

    What is “chemical body load”? A 2005 study found that various chemicals are contaminated with many foods in the human food chain, including meat, dairy products, olive oil and...

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  • 01
    Sep

    Vegan Diet

    What is a vegan diet?  Research shows that sales of plant-based products are increasing and an increasing number of people are turning to the vegan diet because of health...

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  • 01
    Aug

    Freeze Drying

    What is Freeze Drying? Freeze drying, also known as lyophilization, has been applied for many years in many different sectors, such as food, medicine, and chemistry. As the name...

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  • 01
    Jul

    Stevia Approval in the World

    What is Stevia? The stevia plant is native to South America and is a naturally sourced, zero-calorie sweetener that has been used as a sugar substitute for hundreds of...

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  • 01
    Jun

    Stevia in the Fight against Dental Caries

    Most people want their teeth to look beautiful and healthy. The most important reason for this is that the teeth are an important element of a good aesthetic appearance...

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  • 01
    May

    Stevia and Metabolic Syndrome

    Stevia: A Natural Alternative for the Treatment of Metabolic Syndrome-Associated Diseases What is Metabolic Syndrome? Metabolic syndrome is a cluster of conditions that occur together and increase your risk...

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